How Korean blood sausage 'sundae' is made in factories

Published date10 March 2023
Publication titleThe Korea Times

Sundae is a popular dish in Korea, often enjoyed as a convenient and tasty snack in markets across the country.

This savory snack made of cooked cow's blood, sticky rice, and spices, has been a traditional favorite of the Korean people for generations. Sundae can be served in many different forms, such as Sundae soup, which is also a popular dish in Korea.

In some...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT